Cauliflower Pizza Crust

Preheat oven to 425°F.

In a food processor, pulse cauliflower florets until a fine “rice” consistency is reached.

Mix with an egg, shredded cheese (such as mozzarella), and herbs of choice.

Spread mixture onto a greased baking sheet and bake for 15-20 minutes.

Add desired toppings (such as tomato sauce, vegetables, and grilled chicken) and bake for an additional 10 minutes. 

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