Opening in late December 2024

Baked Salmon with Lemon and Herbs

Preheat oven to 375°F.

Place salmon fillets on a greased baking sheet and squeeze fresh lemon juice over them.

Sprinkle with herbs such as parsley, basil, and dill, along with salt and pepper.

Bake for 12-15 minutes, or until fish flakes easily with a fork. 

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